{"version":"1.0","provider_name":"De M\u00e8kkerstee","provider_url":"https:\/\/www.demekkerstee.nl\/nl\/","author_name":"dmk_default","author_url":"https:\/\/www.demekkerstee.nl\/nl\/nieuws\/author\/dmk_default\/","title":"Kaasmaakproces - De M\u00e8kkerstee","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"acxwI8CS3b\"><a href=\"https:\/\/www.demekkerstee.nl\/nl\/hoe-wordt-onze-kaas-gemaakt\/\">Kaasmaakproces<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.demekkerstee.nl\/nl\/hoe-wordt-onze-kaas-gemaakt\/embed\/#?secret=acxwI8CS3b\" width=\"600\" height=\"338\" title=\"&#8220;Kaasmaakproces&#8221; &#8212; De M\u00e8kkerstee\" data-secret=\"acxwI8CS3b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.demekkerstee.nl\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.demekkerstee.nl\/app\/uploads\/Ontwerp-zonder-titel-21-min.jpg","thumbnail_width":1884,"thumbnail_height":690,"description":"Hoe wordt onze kaas gemaakt Pasteurisatie De geitenmelk komt direct na het melken in een koeltank bij de kaasmakerij. Vanuit de koeltank gaat de geitenmelk eerst door de pasteur, de melk wordt daar verwarmt waardoor ook mogelijk schadelijke bacteri\u00ebn worden gedood. Zuursel De melk wordt na de pasteur weer teruggebracht naar een optimale temperatuur. Hierna [&hellip;]"}